Embedded Files
OPPORTUNITA' DI LAVORO
Your International Olive Oil Partner since 1945.
Umbria Olii International S.p.A. - Excellence Rooted in Tradition. Innovation Driven by Purpose.
Headquartered in Umbria—known as the Green Heart of Italy—Umbria Olii International S.p.A. draws on centuries of olive oil heritage that dates back to the Etruscans and flourished under the Roman Empire. This region’s rich agricultural history continues to inspire everything we do.
Founded in 1945 by the Del Papa family, Umbria Olii International has evolved into a global benchmark in premium oil production. With over 80 years of expertise, we blend tradition with innovation to deliver products of exceptional quality and authenticity.
Over the years, we have expanded our portfolio beyond extra virgin olive oil to include a carefully curated selection of vegetable oils and their derived by-products, responding to market demands while upholding our unwavering standards for excellence.
Our diverse range—spanning both food and non-food categories—is crafted to meet the needs of global markets, with a focus on sustainability, safety, and regional heritage.
Every product is selected, certified, and guaranteed by Umbria Olii International. Our commitment to quality, transparency, and customer satisfaction ensures our partners receive nothing less than the best—every time.
Leaders for Refined Olive Oils.
We are one of the most influential players in Italy, in 2019 we represented about 20% Market Share in the Italian Market. (*based on the IOOC Data).
Olive Oils Benefits
Olive oil benefits have long been made known for many years. The use of olive oil is an old practice that continues to exist in the present day. In fact, many medical studies have linked significant findings to olive oil benefits.
Nutritional Value
Vitamins E, K, and A as well as Polyphenols, Squalene, Oleocanthol, Triterpenes and hundreds more micronutrients make olive oil the healthy choice.
Oleic Acid
Oleic acid (omega 9) makes up 55 - 85 percent of the fatty acids in olive oil. To not be confused with the amount of free oleic acid which is the main factor used to determine the grade of the olive oil and the lower the percentage the better. Oleic acid aids in keeping our arteries supple and helps prevent cancer.
Antioxidants
Researchers at the University of Oxford believe that olive oil may be just as effective in the prevention of colon cancer as fresh fruits and veggies. A diet rich in olive oil has been shown to reduce the incidence of colon, breast and skin cancers.
Health & Colesterol
Olive oil is high in Polyphenols (a powerful antioxidant) and monounsaturated fat which contributes to lowering bad cholesterol.
Blood Pressure Reliever
Studies now indicate that olive oil may help to lower blood pressure. Patients were able to reduce or eliminate the need for medications when olive oil was consumed on a regular basis.
# WE TAKE CARE OF THE LABEL ALL THE REST IS NATURE.
Google Sites
Report abuse